It’s amazing, isn’t it?
I would have never imagined a thread on mayo would get this many replies.
They all have their place and uses is my take but for a sandwich Hellman’s, guess I’m a mayo agnostic just as I’m a barbecue agnostic. Kraft has too much lemon therefore sort of sour to me but works in some things. Duke’s too sweet but works in some things. As a condiment though, Hellman’s. Not particularly southern of me I know, but you like what you like.