Take one warm tomato out of the garden and slice thick. Lay it with reverence on slices of cheap store bought white bread liberally slathered with real mayo. Salt and pepper. Awwwwwwwww!!!!!!!!!
My old man used to do that in the summers when I was a kid....he washed it down with an ice cold Pabst Blue Ribbon.
That is one of the best ever summertime sandwiches!!!!!!
Ah yes, the kitchen sink sammich-a delicacy from my youth.
Does anyone know which ketchup McDonald’s uses? I don’t care about their food, but they have (or had, it’s been a long time) the best ketchup, and I haven’t found a brand which tastes comparable, no matter how obscure the brand I try.