I had reindeer in Norway-——very tasty.
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I am not a CIA chef, but what seems obvious to me is that if you treat the game like gold, then it doesn’t need a lot of “stuff” to make it taste great.
I have had wild Moose, bison, deer, bear, boar, and my passion — fish, and the secret to all is tender loving care.
“I had reindeer in Norway-very tasty.”
Pre or post Chernobyl?