I cook bacon until crisp, then saute fresh-picked green beans, chopped onion, and a few garlic cloves in the bacon grease for 5 minutes-add 1/4 cup of water, fresh tarragon, a pinch of Mexican oregano and ground pepper-cover and simmer for 5-6 minutes-delicious. I like all veggies but green beans-I will not eat them any other way...
....Very Interesting!
I’ll have to try that out sometimes.
Maybe with a few stray cubes of Eggplant or Zuchinni.