I’ve been thinking about yours, it sounds like it would taste like a steak that is served in Kemah, TX. Except the one in Kemah has pineapple juice also in the marinade. DELICIOUS!
It’s easy. Equal parts soy, Worcestershire, and honey.(1/4 to 1/2 cup) yellow onion sliced, salt and pepper, 4 or more garlic cloves sliced, sliced ginger root, 2 tablespoons olive oil, and sliced hot peppers. I like to put in a couple of habanero and jalapeno in there. Marinate at least 6 hours, but Ive done a lot longer with no problem.