It would take me hundreds of years to drink it all.
This one only holds 1200 gallons of the juice, which to some could be a slow weekend. :^)
Only hundreds of years, you say?
Lush.
Might take considerably longer as you get to those boxed wines and $3 bottles...
“It would take me hundreds of years to drink it all.”
Probably more than that just from the Phoenician wines. Greek and Roman wines likely had as high as 15% or 20% ABV, compared with 10-12% or so in most modern wines. In general when you’re brewing anything, getting much above 10-15 % ABV requires specialty yeasts or concentration techniques, and getting above 18 % and close to 20 % is very difficult. But they did it on a regular basis. You would be spending a lot of time hung over and sick from it. Those percentages could produce alcohol poisoning real easy.
rwood