ROFL!!!
Speaking of chips: tomorrow is National Tortilla Chip Day, so get your salsa or condiment of choice ready!
I have never had a margarita, but I’ve made up for it with the tortilla chips. Also, my banana bread could easily pass for dog biscuits, so I’ll pass on that as well. I do have some salsa....maybe I’ll venture out and pick up some tortilla chips tomorrow.
Now that sounds yummy! And something I can easily join in on. I just packed some tortilla chips to go to the other house oh, I think I will take them back out :-)
Too too funny!
So let me tell you how I spent my day. Never knew all the ingredients in a Margarita, so after you asked I went online to look it up, which took me to a recipe I decided to try out this weekend. I copied the recipe and started a grocery list, and that led me to my Great-Aunt’s cookbook from 1925 for another recipe to compliment the first one.
That prompted me to look something up on Ancestry, after which I resumed making my grocery list. Then I emailed a relative with the info I found on Ancestry, climbed out of THAT rabbit hole, and returned to tell you that Margaritas are made with tequila, limes, simple syrup and orange liqueur, and are usually served in a glass rimmed with salt.
Whew!