Mmmmm... spotted cow...
1 posted on
01/07/2022 8:18:36 AM PST by
mylife
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To: mylife
2 posted on
01/07/2022 8:25:37 AM PST by
FreedomPoster
(Islam delenda est)
To: mylife
I've had a pitcher of Bloody Marys that included an entire Broasted Chicken, Tater Tots, Sliders, and other assorted skewered snacks.
This ain't it, but this pic comes close:
3 posted on
01/07/2022 8:26:17 AM PST by
Yo-Yo
(is the /sarc tag really necessary?)
To: mylife
They certainly have their whey with curds....................
7 posted on
01/07/2022 8:34:58 AM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: mylife
I will admit that Wisconsin is a state that has grown on me as an adult.
Or maybe it is just the flavored cheese curds!
8 posted on
01/07/2022 8:38:18 AM PST by
volunbeer
(Find the truth and accept it - anything else is delusional)
To: Rusty0604
9 posted on
01/07/2022 8:38:22 AM PST by
CottonBall
(Nothing says 81 million votes like spontaneous “Let's Go Brandon” chants in stadiums all over the US)
To: mylife
I just spent two weeks in Wisconsin. Cheese curds were great, bratwurst was delicious ( I was in Sheboygan and was told they are made there), I declined the bloody Mary and raw ground beef. But there was a bar on almost every corner.
10 posted on
01/07/2022 8:40:27 AM PST by
Rusty0604
(" When you can't make them see the light, make them feel the heat." -Ronald Reagan)
To: mylife
As a native South Dakotan who grew up in the “Chislic Belt”, the description of this delicious food is inaccurate. Chislic is cubed mutton skewered and deep fat fried. There are imitators that use beef and even pheasant or venison for the meat, but the original is mutton. Connoisseurs prefer the meat of an old ewe and less common these days include sheep tallow in the cooking fat. Garlic salt and black pepper are the preferred seasoning and saltine crackers and of course beer are necessary accompaniments. Freeman, South Dakota hosts an annual chislic festival that draws thousands. The origins of chislic come from the Russian steppes and were brought to South Dakota by the Germans from Russia group that immigrated in the 19th century and settled in the Dakotas.
12 posted on
01/07/2022 8:42:23 AM PST by
The Great RJ
("Socialists are happy until they run out of people's money." Margaret Thatche)
To: mylife
14 posted on
01/07/2022 8:43:17 AM PST by
Vaquero
(Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you. )
To: mylife
“ Mmmmm... spotted cow...”
New Glarus, WI. Worth the trip. Be sure you hit Ruef’s Meat Market.
L
18 posted on
01/07/2022 8:49:02 AM PST by
Lurker
(Peaceful coexistence with the Left is not possible. Stop pretending that it is. )
To: mylife
That Texas Frito pie looks tasty. It needs some Crystal’s hot sauce to finish it.
I don’t know why Fritos are the only corn chip that works.
To: mylife
Favorite bumpersticker:
Come to Wisconsin and smell our dairy air!
20 posted on
01/07/2022 8:51:29 AM PST by
Clutch Martin
(The trouble ain't that there is too many fools, but that the lightning ain't distributed right.)
To: Diana in Wisconsin; knittnmom
This thread needs more Wisconsites :)
25 posted on
01/07/2022 8:57:17 AM PST by
Ellendra
(A single lie on our side does more damage than a thousand lies on their side.)
To: mylife
Culver’s.... I love their cheese curds... Yum
26 posted on
01/07/2022 9:02:38 AM PST by
Deplorable American1776
(I'm the one trying to save American Democracy...Donald Trump 6/21 at the NCGOP convention! )
To: mylife
Favorite Wisconsin supper: perch fish fry and Spotted Cow!
27 posted on
01/07/2022 9:05:49 AM PST by
5by5
(ad)
To: mylife
28 posted on
01/07/2022 9:05:51 AM PST by
virgil
(The evil that men do lives after them )
To: stylecouncilor
To: mylife
What about fish boils? Aren’t those kind of Wisconsin traditions?
31 posted on
01/07/2022 9:11:21 AM PST by
NEMDF
To: mylife
Usinger’s Summer Sausage, made in Milwaukee is absolutely amazing.
usinger.com
33 posted on
01/07/2022 9:25:15 AM PST by
cyclotic
(I won't give up my FREEDOM for your FEAR)
To: mylife
Curds and Brauts definitely are stables… grandfather born and raised abs lived most of his life in the town he was born in… spent countless hours in the state.
Never heard of a Kringle, grandfather nor anyone in his orbit ever mentioned them when I was around. Hanging out at the various clubs and bars listening to him and his friends swap stories and insults since I was old enough to climb up on a bar stool.
He’s been gone for 6 years now….
Miss that old man.
To: mylife
Tain’t Wisconsin without the Limburger cheese and onion sandwiches on rye bread.
You don’t eat with your nose.
39 posted on
01/07/2022 10:23:05 AM PST by
bigbob
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