Bugs incoming.
Food grown from ‘thin air.’
https://www.euronews.com/next/2022/01/03/protein-made-from-thin-air-could-be-the-food-of-the-future-for-astronauts-and-may-save-ear
Lab grown ‘meat’.
List goes on.
Not touching the stuff as long as I am breathing.
Soylent YELLOW?...........................
“Not touching the stuff as long as I am breathing”
It’s already being slipped into energy bars....unless you read the label you wouldn’t know it.
ITS JUST LIKE SUSHI!
“What is Acheta Protein?
We believe delicious and healthy protein bars are the first step towards normalizing the consumption of insects, which will, in turn, have an enormous global impact. Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, our bars can be an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits (the sashimi comes later)”
https://exoprotein.com/pages/faqs
F that noise
“They’ve managed to grow a nutrient rich protein called solein, which is made from a single microbe using carbon dioxide - from the air - and hydrogen that is split from water using electricity.”
Proteins all have nitrogen, but I suppose they get that from the air as well. Making them from inorganic sources must be rather energy intensive.
Gobalist WEF: Ok.