I make a bean mix like that to put on salads, either a small one as a side or a large one as the meal.
Good stuff!
A great cook you are.
Basil and Cheese Dip
NICE FOR THE HOLIDAY. LOVE PEPIN’S TECHNIQUE.
(As a variation, add about 1/2 cup diced (1/4-inch) Gruyère cheese; stir well.)
Put about 3 cups (lightly packed) washed basil leaves in a plastic bag or glass bowl with a cover. Microwave for about 30 seconds. Dump the hot basil from the bag into a blender. Add 1/4 cup extra-virgin olive oil, 1/4 cup cool water, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Process until finely pureed.
Serve with bagel chips, Melba Toast, or potato chips.
The dip stays brilliant green and keeps for a few days in the refrigerator. Makes about 1 cup