[GaltAdonis]

I use very little salt.
Mostly when cooking - in homemade soups mostly.
I don't even own a salt shaker.
I do eat some processed foods, such as lunch meat -
which is loaded with salt.

So I don't go out of my way to limit salt - nor do I add
it to foods very often. I figure that I get enough, but not
too much either.

One of these Morton canisters will last me two or three years -

[hoosierham]

It would last me longer.I never add salt,there is plenty in canned and prepared food.