I got this great secret recipe for stovetop rice pudding from an old restaurant chef - I wouldn’t be at all surprised if turns out it’s from a package of rice.
1 lb rice
1 lb sugar
1 gallon whole milk
1 tablespoon vanilla
1 teaspoon salt
Fresh nutmeg
Mix everything but nutmeg into large pot.
Boil until the wooden spoon stands up.
(You have to watch it like a hawk and adjust the flame so it doesn’t boil over)
Pour into 9x13 baking dish and chill - sprinkle with fresh ground nutmeg.
Serve with whipped cream (optional).
(It’s also good warm if you can’t wait)
My kids always beg me to make it on holidays.
I am trying this rice pudding recipe.