Wine...
Which British wine do I drink with my pork liver pudding, or my ploughmans lunch?
The sad thing about wine is if you have to spend some big money to get a bottle that tastes anything close to what wine is supposed to taste like.
But... open a budget cabernet, put a plastic baggy over the top, secure with a twist tie, put it in cool dark closet for about 6 months and the end result is a nice vinegar.
“Which British wine do I drink with my pork liver pudding, or my ploughmans lunch?”
Scrumpy 8% abv.