The transmitter (black) has a magnetic back that allows for sticking to your BBQ. With two AAA batteries, it runs for a long time. The receiver can be a long distance from the transmitter.
Posted on 04/24/2024 11:46:31 AM PDT by DallasBiff
Ever sat down at a restaurant, eagerly awaiting a perfectly cooked steak, only to be disappointed by a charred, overcooked slab on your plate?
Well, we’ve all dealt with that disappointment.
Today, we will explain the different levels of steak doneness, from rare to well-done. With this guide, you’ll be able to order your steak cooked just the way you like it every time. Yup, no more dried-out, overcooked steaks!
By the end, you’ll know exactly how to get your steak cooked perfectly.
(Excerpt) Read more at dariossteakhouse.com ...
You and I are cut from the same cloth, I think, for the most part.
I am still improving my bearnaise sauce recipe. I get so close sometimes. I haven’t gotten to replicating it like a scientist yet. I must change little things each time that are critical to having it turn out perfectly, and I don’t know what the nuances are yet. Never fear, I will keep trying. I love a great bearnaise sauce on a perfectly grilled steak, which my husband is in charge of and has that nailed down.
I’ve increased the output from my propane tank to the burners by changing the regulator. I took advantage of the hotter output with indirect cooking methods for roasts and fish. I didn’t want to blast the steaks with a direct burn. I was not confident doing it that way. From your information I can sear and have that rare interior with a blistering hot burn. I can hardly wait to try it. Thanks a million!
By the way, I use that regulator to fire off a burner used for my wok. It takes minutes to make a nice Cashew Chicken.
God help us if the CO2 police take our propane away.
The transmitter (black) has a magnetic back that allows for sticking to your BBQ. With two AAA batteries, it runs for a long time. The receiver can be a long distance from the transmitter.
Always improving the sauce. Sauce is the boss.
*** Sauce is the boss.***
Love that!
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