How was the pelmeni at lunch?
Only thing on the menu was brisket slow smoke over aged pecan. You got a problem with that, boy?
OK, AndyJackson, allow me the pleasure of answering this Youke apologist in his mother tongue: Forgive any mistakes please - I am a YSL (Youcraynian As a Second Language) student at intermediate level. Here goes:
Pelmini it is good for to eat! Last time I have it was at your plobinkynaya's dacha and we plzaynitsky sinkitsky carrotsina and listen to the Rock Punkinynaskyinabrznk.
Have you to tasted the salty Koknitska with the roasted Yarblockos?