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To: 2ndDivisionVet
...there are generally more people of color in the back-of-house—working as dishwashers, prep cooks and in other low-paying roles—while White staff are more likely to be in the front, earning higher wages as servers, bartenders and hosts. We also know that this racial segregation didn’t just happen on its own. There is a system that continually drives this reality...

Yes, because they are far more likely to be raised in homes without fathers. But if you admitted that is a large part of the reason, you couldn't blame racism and you wouldn't be able to make a living as a diversity huckster.

18 posted on 05/30/2018 3:25:35 AM PDT by NJRighty ("It's sick out there and getting sicker" - Bob Grant)
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To: NJRighty

It takes some education and social skills to be a server. One of my favorites restaurants has one rude black server. Acts like she’s doing you s favor. I started waiting longer if necessary to avoid her section. Chip on her shoulder attitude often ruined our meal.


19 posted on 05/30/2018 3:35:39 AM PDT by Josa
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