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Can you fry or cook with salad dressings? (Vanity)
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| 08/23/08
| Sonny M.
Posted on 08/22/2008 4:36:07 PM PDT by Sonny M
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To: Joann37
That would be curry “powder”, not “powerder”. I swear I proofread!
That was almost the exact recipe I used to make, except I left out the mushrooms, cheese and almonds (they all seem like competing flavors). Instead, I used using more stuffing mix and more broccoli. It was excellent!
21
posted on
08/22/2008 4:54:16 PM PDT
by
Joann37
To: Sonny M
Frying anything containing corn syrup or sugar is going to burn at those temperatures. If it was a good idea, you would have known about it by now.
22
posted on
08/22/2008 4:56:12 PM PDT
by
steveo
(Hi mom!)
To: steveo
23
posted on
08/22/2008 4:57:33 PM PDT
by
steveo
(Hi mom!)
To: Sonny M
The creamy dressings aren’t much different from condensed soup.
Put a chunk of butter on 4 chicken breasts, preferably boneless, and then add sour cream, cream soup, and/or creamy salad dressing, until almost covered.
Bake at 425 for 45 mins.
Serve with roast potatoes, and green veggies.
:-D
24
posted on
08/22/2008 4:58:47 PM PDT
by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: Sonny M; mylife; HungarianGypsy; SandRat
Other than using it as a marinade or brushing food with it on the grill..
I would not advise it.
Pinging a few friends for their input..
25
posted on
08/22/2008 4:59:33 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: Sonny M
If your’re talking deep frying, I would say no.
26
posted on
08/22/2008 4:59:44 PM PDT
by
CaptRon
(Pedicaris alive or Raisuli dead)
To: Sonny M; mylife; HungarianGypsy; MS.BEHAVIN
Coat potato wedges with Italian dressing place on a foil lined backing sheet while you preheat the oven to 450. When the oven is ready sprinkle the wedges with oregano & paprika place in the oven and bake for 30-minutes. Great side dish.
27
posted on
08/22/2008 5:06:38 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
28
posted on
08/22/2008 5:07:31 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: Sonny M
29
posted on
08/22/2008 5:08:19 PM PDT
by
Porterville
(Mac Daddy Daddy Mac!!!!! 2008!!!!!!!!!!!!!!!)
To: Sonny M
This is a little off track, but I once saw Paula Deen make a grilled cheese using mayo instead of butter to grill it. It looked golden and delicious.
30
posted on
08/22/2008 5:09:18 PM PDT
by
FrdmLvr
To: SandRat
In response to the thread title: Hell yes!
Good recipe Sandy.
I use Italian/balsamic on grilled chicken all the time(and taters ;)
31
posted on
08/22/2008 5:12:03 PM PDT
by
mylife
(The Roar Of the Masses Could Be Farts)
To: Sonny M
Well, no. you cant like deep fry as the other ingredients in the dressing are gonna burn.
32
posted on
08/22/2008 5:13:43 PM PDT
by
mylife
(The Roar Of the Masses Could Be Farts)
To: SandRat
“Coat potato wedges with Italian dressing place”
Gonna have to try that, minus the oregano.
33
posted on
08/22/2008 5:13:53 PM PDT
by
swmobuffalo
("We didn't seek the approval of Code Pink and MoveOn.org before deciding what to do")
To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; freeangel; ...
To: Sonny M
Salad dressing has too much water content to be a good for frying. Suppose you were to heat the salad dressing slowly to allow the water to boil out. The remaining solids would start to burn once you turned up the heat to frying temperatures.
Use the salad dressing as a marinade or a flavoring to poach your meat.
To: FrdmLvr
Using mayo instead of butter for grilled cheese sandwiches is a common practice in the South.
36
posted on
08/22/2008 5:19:57 PM PDT
by
politicalwit
(AKA... A Tradition Continues...Now a Hoosier Freeper)
To: Sonny M
OMG! Do not fry or grill with what you mentioned...Find good herbs or seasoning and marinate first. If you must use a pre-prepared marinade and if you are going to actually fry after marinade...(god forbid)...use olive oil that supports high heat. For me I like to season and marinade with a special seasoning mixed (depending on the cut of meat) with olive oil and then grill or pan fry...Prefably grill. The bottled stuff is not nice.
The internet is your friend when it comes to recipes.
37
posted on
08/22/2008 5:23:37 PM PDT
by
hope
To: Sonny M
Carlo is a Freeper cooking expert!
38
posted on
08/22/2008 5:24:44 PM PDT
by
hope
To: Sonny M
Do not try to fry creamy dressing. It will scald. You might be able to use Itaian dressing if it has enough oil in it. You could always add some vegetable oil to it.
39
posted on
08/22/2008 5:24:52 PM PDT
by
ffusco
(Maecilius Fuscus,Governor of Longovicium , Manchester, England. 238-244 AD)
To: ffusco
Marinating with Italian is good for grilling. It’s actually good with fresh caught salmon. That’s is far is I will go with that stuff though.
40
posted on
08/22/2008 5:29:10 PM PDT
by
hope
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