This is actually the most important thing.
See, me and my buddies saw something, an idea on the web.
Bacon cereal.
This guy, after frying his bacon, chopped it up and put in a bowl....like it was cereal.
The added blue cheese like it was milk.
We decided we are going to try the same thing, but use bacon flavored ranch dressing instead of blue cheese.
The question was, if there is to much, can we put it back in the fridge, and reheat it later on, without getting toxic food poisoning?
One of us actually had the idea of marinating the bacon in italian salad dressing, then frying it, and then later on adding creamy style italian dressing to it after it was finished, but we don't know if thats possible, and if that can be stored either for reheating purposes.
That sounds pretty weird, but I’d like to know how it turns out.