Kinda heavy but what ever turns you on.
We make “wilted spinich” salad almost the same way.
Fry as much bacon as you desire, crumble it up add to cleaned spinich, heat remaining bacon grease hot then drizzle over spinich in bowl, add 1/2 cup dressing (your choice) heated in micro, to bowl , toss and serve.
MMMmmmmmmmm.
Don’t forget those Bacon wrapped hot dogs from LA.
Bacon, bacon, BACON!
Oh and peanut butter and jelly sandwiches on toast
with ..........BACON! oh yeah bananas work too.
I know you’all are into bacon but try fried summer suasage
smothered in maple syrup or anduie ala Jeninne which is basically the same thing but with a pint of white wine added
and simmered for and hour. this last courtesy of Cookin Cajin.
enjoy.