Now I’m not a big milk drinker but alot of recipes call for it.
So I got some Non-fat dry milk and decided to try it. Works fine in most recipes.
But it’s very bland to the taste. So I went back and got a one pound jar of non-dairy dry coffee creamer.
Mixed up a glass of the milk. Then added about a teaspoon of creamer and shook it vigorously.
Tasted great!!
http://www.survivalblog.com/ Lot’s of good info.