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Say, do you have any familiarity with rice noodles?

I typical purchase them in my grocery store, a $2.50 bag lasts me a long time, as I don't use them all that often.

I've heard however that if you go to an asian grocery that they are really really really inexpensive to buy in large bulk. And I do mean dirt cheap.

However, although I know that wheat pasta lasts for many years, I simply have NO idea about rice noodles.

Do you personally happen to know how many years rice noodles would last before they simply start to turn to dust and disintegrate?

Thanks.