LOL, I see Ive stirred the hornets nest. LOL!!!!!!! Yall are too funny.
I must confess that altho I was born and raised in the south, lived there until after college and married a southern belle we spent many many years in New England. I came to really appreciate that ‘damn’ yankee cooking. I very much like boiled dinners, corned beef & cabbage, baked beans and brown bread, baked cod and lobster. I also discovered they make some really outstanding biscuits N of the Mason/Dixon line too. We turned our ‘yankee’ friends on to chick fried steak w/ drippings gravy, grits (yum!!!!), hominy, catfish & puppies etc etc. Lets call it a cultural exchange. LOL!!!!
Me, too!...don't think I've ever had baked cod, tho.