THAT sounds good, and is simpler than most.
If I use that recipe, the one minor change I’ll make will be to place candied (Will have to glace them myself; they don’t seem to carry them around here.) pineapple rings on top, with a candied cherry in the center of each, then put the decorative pecan halves around those.
Think I’ll work with that a bit to see if I can work some molasses into the recipe.
***Think I’ll work with that a bit to see if I can work some molasses into the recipe.***
There you go, ruining it! Next someone will want to soak it in orange juice, lime and something else that will give it a yucky taste!;-D