The best BBQ sauce I came up with - Start with ketchup, add 2/3 the same amount of deli made fresh salsa - mild. Add about 1/4 cup of honey or morw if you like it sweeter. Stir. I always put on near the end. Love the little bits of onion and tomato.
ENCHILADA DIP This is nice b/c it's best made the day before then fridged to meld the flavors. Eyeball ingredients---adding moreorless of your faves.
RECIPE Processor blocks of cream cheese, undrained can Rotel tomatoes, chp green onions, chp cilantro, chili powder, chp garlic, cumin, oregano, paprika, cayenne, red pepper flakes.
Spoon into server. Stir in chp cooked chicken. Blanket with shredded sharp Cheddar and/or Pepperjack.
SERVE with tortilla chips ("Hint of Lime" chips are deelish).
Here’s mine:
1 cup distilled vinegar (not cider vinegar)
1/4 cup ketchup
1/4 cup apple cider
1 teaspoon hot sauce (your choice)
3 tablespoons brown sugar
1/2 tablespoon salt
1 teaspoon crushed red pepper
1 teaspoon finely ground black pepper
Refrigerate for at least 5 hrs. prior to using. Heat in microwave prior to use. Can either drizzle on pulled pork or use for dipping.