Posted on 02/23/2015 7:09:35 AM PST by NYer
In late 18th century New York, with a revolt against tea in place and plain water mostly undrinkable, coffee’s popularity surged.
And the city’s love affair with coffee beans began.
Coffee houses soon sprang up. Unlike the cafes of today, these were more like taverns, where the city’s political and merchant elite met to exchange ideas and do business while nursing a cup of joe (and probably stronger drinks as well).
One coffee house on the bustling corner of Wall and Water Streets, the Tontine (the second building on the left, above), bore witness to some of the events and the development of the booming city.
First, the Tontine (above on the left, in 1797) doubled as the original site of the New York Stock Exchange, with trading going on in a second-floor room from the early 1790s until 1817.
On a more gruesome note, the Tontine was where a notice was posted in 1804 informing New Yorkers about the death of Alexander Hamilton, after his infamous duel with Aaron Burr.
“When a handwritten notice of Hamilton’s death went up at the Tontine Coffee House, the city was transfixed with horror,” wrote Ron Chernow, by way of the Aaron Burr Association.
Also, it was a place where deals were made on all kinds of goods . . . and that included human beings.
“As soon as a ship’s captain reached the harbor, this is where he came to register his cargo,” explains Mapping the African American Past.
“The goods coming into New York in the 1790s included coffee, tea, sugar and molasses, fine furniture, cloth, cotton, and enslaved men, women, and children.”
Slavery gradually ended in the city between 1799 and 1827.
An Englishman who visited Tontine (up the street from Coffee House Slip, above) recalled it this way:
“[Y]ou ascend six or eight steps under a portico, into a large public room, which is the Stock Exchange of New York, where all bargains are made. . . . You can lodge and board there at a common table, and you pay ten shillings currency a day, whether you dine out or not.”
Sounds not unlike the 18th century equivalent of hanging out at a cafe today, ordering the minimum amount of coffee you can to partake in the free WiFi and comfy communal table.
NY history ping!
Did they have WiFi?
Just watched all the available episodes of “How Booze Built America”. According to that show, those taverns were very instrumental in forming the country. They musta returned in the morning for their cup’o’joe. Very interesting. d:^)
makes me wonder when “The Great Atlantic and Pacific Tea Company” began carrying coffee?
Apparently when it began, in 1859.
Ah, good ol’ A&P. I miss it.
But somehow they are selling their “Eight O’Clock Coffee” outside the stores, too.
Thanks for the interesting little read.
It wasn’t just the city - it was the country. Never since have we been tea drinkers. Lots of English-like stuff went by the wayside thanks to die-hard patriots of the truly greatest generation.
(Full disclosure: I much prefer tea; will not drink coffee. But I do like the smell.)
Was the first Papaya and Hot Dog joint just around the corner?
More than 150 years ago, The Great Atlantic & Pacific Tea Company, Inc. (A&P) began operations as The Great American Tea Company. Its first store – on Vesey Street in New York City – sold tea, coffee and spices at value prices. Soon after, stores sprung up all around the New York metropolitan area, and salesmen took their wares to the road in horse-drawn carriages bound for New England, the Midwest and the South.
In 1869, the Company was renamed The Great Atlantic & Pacific Tea Company, commemorating the first transcontinental railroad. In 1936, A&P became the first national supermarket chain in the United States, one of many innovative concepts that radically changed the way consumers shopped. Its vast advertising and promotional activities reached so many consumers that A&P became an American icon.
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