Posted on 05/20/2015 6:04:50 AM PDT by Marcus
An Asian method is to boil ribs, then add the sauce on the grill.
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I’ve boiled ribs. Exactly once. Never again.
I hated pouring all that flavor down the drain.
If you cook low and slow, there is no need for parboiling.
-PJ
Should read:
The Pleasure You Get From Life,
Is Equal To The Attitude You Put Into It
So yeah, attitude in life.
As far as Q goes, I like mine with sauce on. I prefer mine sweet, with just a bit of heat. Not so much that burns your mouth, but makes your forehead (or in my case, fivehead) sweat.
As far as cooking, whether wet or dry doesn't matter to me, as long as the meat itself is good, with or without the sauce added later.
Haven't found many sauces that don't have some vinegar in them. But for a base, it kinda ruins it for me.
Have a great day!
1. Wet rub vs. dry rub question.
2. Beans or no beans question.
..............................
Corn or flour?
Here's a FACTOID many might not know:
If you use wet rub on BBQ or put beans in your chili or put meat in your beans, you are AUTOMATICALLY disqualified at any major cook-off in Texas!
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