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To: 11th Commandment

Never tried the Worcestershire sauce plus rub method. Have added to my list of things to do.
I did see a Food Network show from down south where a black chef cooked ribs quickly. One hour I believe. Claimed they were as good as those cooked for 5 hours. I have a BIG question mark on that!


27 posted on 05/20/2015 6:52:34 AM PDT by donozark (BIG GREEN EGG-Turning hot dogs into mini-weiners since 1974.)
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To: donozark
Yep Big question mark!

?


30 posted on 05/20/2015 7:23:26 AM PDT by Red_Devil 232 ((VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!))
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To: donozark
An Asian method is to boil ribs, then add the sauce on the grill.

Also, using a pressure cooking on any slow cook meat works in a fraction of the time and is super tender.

35 posted on 05/20/2015 7:53:41 AM PDT by 11th Commandment ("THOSE WHO TIRE LOSE")
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