Yes.
I cook them in a slow cooker with soy sauce, garlic, onion salt, celery salt, a small amount of Tabasco, some oregano, a bit of red wine, if handy. Make sure the dove breasts are covered with water. After cooking overnight, the meat falls off the bones, and it is easy to remove the bones.
I usually serve them mixed with rice. Add the dove meat to the rice, break up the breast meat into smaller bits that will easily fit on a fork. This year I added some roasted garlic Balsamic dressing to the rice and doves, and it was delicious!
Thanks, all.
I might have to see if my local butcher has some.
Other than blasting prairie dogs in a buddy’s pasture over a decade ago, I’ve never really hunted before.