No one knows these things anymore! Olive oil is a “pantry staple”—I do keep nut oils (sesame and walnut)in the fridge. They go rancid quickly. Seems to me the FReepers here should run a Home Economics camp for helpless millennials.
My recipe for a Hebrew hot dog—split it lengthwise and sear both sides on a cast iron skillet, using another skillet to weight it down. Toast a piece of ordinary Italian sliced loaf bread. French’s mustard, lots, some drained sauerkraut. (I love to cook)