Posted on 09/01/2017 6:53:29 PM PDT by 2ndDivisionVet
Sounds like an efficient plan, though the produce will likely be dearer than the Mexican imports. (Veggies, that is! 😉
Southeast Alaska bumper sticker: “Friends don’t let friends eat farmed fish”
And they mean it. I was recently given 45 lbs of wild Alaska salmon by a local fisherman who had no more room in his freezer. There is just no comparison between farmed and wild salmon.
This is fake news. This is not the first “fake” farmed Salmon in the US. My High School had a Chinook Salmon hatchery and the class associated with it was a biology credit called “Aquaculture” back when I was there. Farmed Atlantic “Salmon” is nothing new. I was in Aquaculture back in 1886-1987.
If you live on the West Coast and know anything about fish....these are at best farmed steelhead.
Dang I must be old! I meant 1986 not 1886. LOL!
Where I grew up the term “Farmed Fish” was another way of saying “chum”.
Real fish don’t eat pellets.
It’s wild salmon or no salmon at all.
I hope you got out of the buggy whip business in time and didn't lose your shirt!
I spent 10 days in AK fishing halibut and all manner of salmon. Came home with 250lbs of fillets vacuum packed and flash frozen. Ate on it for a year and now order from a processor a few times a year. Catfish is the only farmed fish I’ve eaten.
I for one, can’t stand Salmon, unless it’s Sushi.
what processor?? Im interested
Maybe put sarcastic quotes around “Atlantic” also? It’s the Chinook salmon in the Great Lakes, no?
LOL! I’m guessing you missed my follow up post where I mentioned my typo.
I don’t know for sure but I’m guessing “great lakes salmon” is Sockeye Salmon. Sockeye can grow in restricted waters and breed. They are like Steelhead Trout on steroids. I would rate landlocked Sockeye slightly below wild Coho Salmon on eating quality.
This is where I get my salmon and tuna from.
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