“That has already been shown in the early stages. Sugar damage reduces functions and completely inhibits other enzymes that allows Alzheimer’s to develop. The reality of what’s possible and maybe not that far off is really exciting and really important! At least for me since I have cut off sugar and artificial flavorings almost entirely.”
Chocolate is my favorite vegetable.
Chocolate is wonderful without sugar.
I’ve known a few Alzheimer’s patients and the weird thing is that before they came down with it, none of them were interested in these like candy or sweet tea, nor did they put sugar in the coffee. One had early onset Alzheimer’s.
That one became quite a candy cruncher once her ability to recognize people was gone. As she grew worse she would snitch candy anywhere and any time she saw it. It was one of the few things she recognized and if there was any to be found in a room she’d hunt it down.
In each case, it was only after they had full blown symptoms that they suddenly developed an insatiable appatite for hard candy.