What causes inflammation? Most likely glucose.
That has already been shown in the early stages. Sugar damage reduces functions and completely inhibits other enzymes that allows Alzheimer’s to develop. The reality of what’s possible and maybe not that far off is really exciting and really important! At least for me since I have cut off sugar and artificial flavorings almost entirely.
Glycation.
Glycation (sometimes called non-enzymatic glycosylation) is the result of the covalent bonding of a sugar molecule, such as glucose or fructose, to a protein or lipid molecule, without the controlling action of an enzyme. Glycation - Wikipedia https://en.wikipedia.org/wiki/Glycation
I read an article a while back that cited the harm to the brain of excessive sugar. It referred to dementia as “diabetes type III”.
>>What causes inflammation? Most likely glucose.
Which must be why natural selection endowed humans with Hepatic gluconeogenesis... uhhh, right?
https://www.google.com/#q=Hepatic+gluconeogenes
Does glycogen inflame the brain?
https://www.google.com/#q=Glycogen+Glucose+Brain