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Got hard to cut-and-paste after the first section for some reason. Let me know what you think.
1 posted on 08/02/2018 3:22:50 PM PDT by 2ndDivisionVet
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To: 2ndDivisionVet

bookmarked it to wife’s recipe file


2 posted on 08/02/2018 3:28:10 PM PDT by Cold Heart
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To: 2ndDivisionVet
Let me know what you think.

I think I'd like to have someone come over to make each one of these!

3 posted on 08/02/2018 3:29:39 PM PDT by Prov1322 (Enjoy my wife's incredible artwork at www.watercolorARTwork.com! (This space no longer for rent))
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To: 2ndDivisionVet

Maybe it’s because I’m hungry...but every one of those looked good. Kimchi Potato Pancakes...give me four of those and call it a meal.


4 posted on 08/02/2018 3:32:48 PM PDT by moovova
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To: 2ndDivisionVet

Went to the Korean grocer yesterday and got frozen bulgogi and cooked it up on the stove top. Still have kimchee leftover.

Bought the bean sprout salad already made.


5 posted on 08/02/2018 3:37:16 PM PDT by Larry Lucido
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To: 2ndDivisionVet

Headed to your place for supper


6 posted on 08/02/2018 3:38:56 PM PDT by rrrod (just an old guy with a gun in his pocket)
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To: 2ndDivisionVet

My taste buds thank for the link. Not had basic Korean chow - kimchee & bulgogi - in a good while. To improve failing recamemory, a tasty side of scallion pancakes - pa jeon - might be just what the chef ordered!


10 posted on 08/02/2018 4:02:28 PM PDT by Huaynero
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To: Jamestown1630

Maybe the cooking thread folks would be interested in this...


11 posted on 08/02/2018 4:04:29 PM PDT by Twotone
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To: 2ndDivisionVet

anything can be called Korean/Japanese/Chinese food as long as you add soy, rice and vegetables no natural-born American could identify


13 posted on 08/02/2018 4:16:42 PM PDT by thoughtomator (Number of arrested coup conspirators to date: 1)
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To: 2ndDivisionVet
Vegan? I'm sorry. Mebbe things will get better..

Meanwhile...
We had homemade pork fried rice with some hog butt I killed at the hunt club last year. Smoked it this past Sunday and been making lots of dishes. For lunch it was thinly sliced sow ham browned in the DuBuyer with butter & garlic. Made a "redneck gyro" with lettuce and tzatziki sauce.

.

Vegan.. knock yerself out. d;^)

14 posted on 08/02/2018 4:25:48 PM PDT by CopperTop (Outside the wire it's just us chickens. Dig?)
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To: 2ndDivisionVet

You can always add meat :>)


15 posted on 08/02/2018 4:30:05 PM PDT by Bellflower (Who dares believe Jesus? He says absolutely amazing things, which few dare consider.)
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To: 2ndDivisionVet

Thanks for sharing.


17 posted on 08/02/2018 4:58:37 PM PDT by antidemoncrat
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To: 2ndDivisionVet

I like the non-vegan Korean food


18 posted on 08/02/2018 6:15:37 PM PDT by Mount Athos (A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
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