ING 5 oz. brewed coffee (strong and Tim Hortons' brand is naturally the best) 3 Tbsp dark brown sugar
(use 3 1/2 Tb maple syrup for a drink free of refined sugar) Tb vanilla 1/3 cup cream (coconut milk for dairy-free version) 12 ice cubes
METHOD Mix hot coffee, brown sugar, and vanilla. Stir/dissolve sugar. Add cream; and cool 5 min. Add mixture to blender.
Add ice cubes Blend a min (in high-speed blender, pulse to avoid liquefying ice) Pour into cups, add straws.
As a former canadian, I concur. When I head back to Vancouver, that’s the only coffee I order or Blenz, the other canuck coffee outfit. Heck, I even ask anyone coming back from up north to bring me 2 bags at least and I pay double..