Human meat is the best. Along with some flava beans...
And Chianti, don’t forget the Chianti.
Caribou is about as clean as you could ever imagine but it rather chewy and almost tasteless.
I’ve heard about these meat aging boxes that fit inside of your refrigerator and control humidity to perfection. It sounds interesting, if you like aged meat, which I think I do as most beef sold in the US is aged about 2 weeks. But I’ve had custom butchered meat which was aged for 6 weeks and the difference was quite noticeable. There are stories that I have heard about beef being age for 6 months and even a year and is sold in certain restaurants that are rather upscale and probably out of my price range. But I would like to try variety of aged beef just to taste the differences.