Lettuce & herbs..........
I want to see their recipe for “Lettuce Soup”.
Each Farmshelf unit costs $7,000, and can produce 10 pounds of herbs per week and 140 heads of lettuce per month, or $350 to $800 worth of produce each month. Farmers pay a $105 monthly subscription fee that includes nutrients and seed pods.
West Coast-based salad company Tender Greens said that it spent 20% more by growing Farmshelf produce than it might have otherwise, after paying for the machine and maintenance.