To: left that other site; CondoleezzaProtege; hanamizu; redinIllinois; Calvin Locke
Thanks, I knew there would be a lot of knowledgeable FReepers with sophisticated palates who could advise a simple provincial kraut-eating Rheinpfalz fraulein like myself!
I'll have to look around a bit and see if there are any asian shops around here with the real high-octane stuff. Then I may take the plunge!
45 posted on
11/08/2018 1:32:31 PM PST by
Mrs. Don-o
("Genius is of small use to a woman who does not know how to do her hair." - Edith Wharton)
To: Mrs. Don-o
46 posted on
11/08/2018 6:08:13 PM PST by
left that other site
(For America to have CONFIDENCE in our future, we must have PRIDE in our HISTORY... DJT)
To: Mrs. Don-o
I like hot and spicy dishes at the Chinese restaurants, and I eat a forkful of it like sauerkraut, but for first timers, you might try it with rice or a little of it on some dish :)
47 posted on
11/08/2018 11:21:17 PM PST by
redinIllinois
(Pro-life, accountant, gun-totin' Grandma - multiplayer issue voter)
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