To: PJ-Comix
Had my first ever smoked turkey leg when I visited Texas a couple of years ago. It was delicious. If it had some spice/heat it would have been epic.
6 posted on
11/10/2018 5:09:23 PM PST by
chapin2500
( MAGA is in progress)
To: chapin2500
If it had some spice/heat it would have been epic.I'm going to use Garlic Sriracha in my rub for my Thanksgiving turkey. Not as hot as chili powder and cayenne pepper so it should be okay for my guests.
9 posted on
11/10/2018 5:11:53 PM PST by
PJ-Comix
(I am eating my way to weight loss. Pass the lox!)
To: chapin2500
Believe it or not, the first smoked turkey leg I've ever tried that wasn't cold, greasy, overcooked, dry, and/or gristle-laden, was from the local Renaissance Fair here this past spring. Somebody in one of those ptomaine booths actually knew how to smoke, cook, and season those things, and I gnawed it down all the way to the bone.(!)
13 posted on
11/10/2018 5:17:17 PM PST by
Viking2002
("For they have sown the wind, and they shall reap the whirlwind." Hosea 7:8)
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