[Dr. Sivana]

Splenda works really in pumpkin pie.

Yes, but the crust is a toughy,, and an almond paste crust isn't gonna cut it.

[dhs12345]

Ya. And I ate the crust. Flour is more complex than sugar so if you are going to break over, the crust is better.

We blew our diet. Interesting... it is the sustained high carb diet that puts in the lbs. Haven’t weighed myself, though.