Shish kabob is great, and a good slow cooked beef rib is wonderful. I prefer a garlic based sauce with no tomato, applied after the meat is cooked. Divine!! Cheers...
posted on 01/11/2019 4:55:46 PM PST
I’m not big on beef ribs. I love beef, just not the ribs.
posted on 01/11/2019 4:59:07 PM PST
(I am eating my way to weight loss. Pass the lox!)
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