[EEGator]

High temps aren’t good with olive oil, low smoke point.
Try coconut oil...

[Vaquero]

Don’t use high temps. BTW. I’m of Italian descent. Olive oil is sacrosanct

[exDemMom]

You should avoid cooking at high temps anyway. High temperatures induce the formation of carcinogenic heterocyclic amines in meats.

[Qiviut]

High temps aren’t good with olive oil, low smoke point.
Try coconut oil...

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Some folks don’t like the ‘coconut’ taste you can get with coconut oil ... I have found it depends on the brand. I personally use “avocado” oil most of the time. It has no taste and has a high smoke point (570F). Extra Virgin Olive oil is 375F & Coconut oil is 375F (extra virgin) & 450F (refined).

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Smoking Points of Cooking Fats and Oils
A Table of Oil Smoking Point Temperatures for Cooks

https://www.thespruceeats.com/smoking-points-of-fats-and-oils-1328753

[Freedom56v2]

I saw video where the cook stated that avocado oil has highest smoke point...