[MrEdd]

I have a cool device called a freezer.
I can make twenty two quarts of spaghetti sauce in a batch, pour the sauce over noodles, and freeze prepackaged spaghetti. Or tortellini. Or lasagna.

I can do the same thing with rice dishes.

I have a panini press, and I can throw two pieces of bread, three slices of cheese, and two kinds of deli meat on the grill and have a fancy looking sandwich in less than two and a half minutes.

All of those solve the problem of food when I don't want to cook although advanced preparation is required.

Eating out is mostly for when I am traveling.

[Mariner]

ude!

You got it right.

Cook big batches on the weekends and put it up properly for the week’s work.

On weekends I cook LARGE and I have those good plastic containers (glass is better) so I can freeze or refrigerate for the week ahead. I’ll also chop a big container of lettuce for salad.

I do a lot of things wrong.

But I eat right and I sleep right.

Best decision I ever made.