Just tonight I sliced up an onion, some mushrooms, a little garlic and a pound of sausage. Coated the skillet with olive oil and tossed in the ingredients with a little pepper and hot sauce.
So good and so easy to make.
Cast iron skillet rinsed clean under just a little hot water and a bristle brush and now it's ready for some eggs and bacon tomorrow morning.
“Cast iron skillet...
Just tonight I sliced up an onion, some mushrooms, a little garlic and a pound of sausage. Coated the skillet with olive oil and tossed in the ingredients with a little pepper and hot sauce.”
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Olive oil doesn’t coat my cast iron skillet, it just rolls around not sticking. OTOH, butter does coat my skillet. ;)