This one’s in mustard.
I’ve been having a can a day for years and now share some of them with our two hound dogs. Only concern I have is if this catches on, prices will soar and there will be hoarding at the supermarkets, and then scarcity. Like a lot of things in life, secrets ruined by publicity and the masses.
I like Sardines in either mustard or olive oil. I’ve been eating them for a long time (Swedish).
I like Sardines in either mustard or olive oil. I’ve been eating them for a long time (Swedish).