To: Liz
Add a teaspoon of baking soda. That also helps keep moisture in the meat.
26 posted on
11/25/2021 8:08:51 AM PST by
EQAndyBuzz
(If you are vaccinated, you cannot get COVID from someone who is not vaccinated. Lighted up Karen!)
To: EQAndyBuzz
Good idea........
I once added Courvoisier brandy to my brine....the turkey brined happily.
39 posted on
11/25/2021 8:14:39 AM PST by
Liz
(Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.p)
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