[PJ-Comix]

You may like the taste of salt overwhelming the flavor of the bird, but I don’t.

THREE tablespoons of salt on an entire turkey is hardly overwhelming the flavor of the bird. You do need some salt for the flavor.

[Don W]

I put ONE tablespoon of salt into 30 pounds of tomatoes when canning, and can clearly taste the salt.

THREE tablespoons into a 15 pound bird?

Yeah, your tastebuds are burned.