https://www.foodnetwork.com/thanksgiving/thanksgiving-how-tos/how-to-spatchcock-a-turkey
It's the only way I do roast chicken now. Cooks nice and evenly. Looks a little weird though.
We're doing Thanksgiving dinner tomorrow because of my wife's hours.
Did that last year with the turkey. It’s the only way to fly!
Always have done it with chicken/duck.
Faster cooking time.
Oh, man. I had a German restaurant in the Western part of my state that made an UNBELIEVABLE boned, grilled whole chicken which I assume is kind of what this is.
It was so good, we would drive the couple of hours out, have dinner, and stay overnight.
Last time we went out...they NO LONGER MADE IT! To say I was disconsolate would be an understatement. I am going to check out that recipe you linked to!
Have a great Thanksgiving, Pollard!
Forgot to mention this tear we also spatchcocked it. First time for the turkey, we have done chickens in the past.
I wet brined a whole chicken overnight. Then washed off the brine (can’t handle too much salt BP issues) dried off with paper towels and doing a dry rub in the fridge. I’m gonna smoke it and might finish it off in the oven to crisp up the skin. First time trying this 2 step method so we will see.
However it comes out remember- gravy covers a multitude of sins, LOL.