Oh, and here is the finished result of my dry brining the turkey and then smoking it. As you can see a deep rich glowing brown color that you won't get unless the turkey is brined. And, yes, it tasted as good as it looks.
73 posted on 11/28/2021 4:09:12 PM PST by PJ-Comix
(Frank Luntz's Head Rug Is Transitioning to Muskrat)