Not the fresh heritage bird I got. Jaindl brand. It’s what they serve at the White House. The market gave me a brining bag so it wasn’t as messy as just using a 15 liter food container.
I wet brined mine in kosher salt, juniper berries, orange rinds, bay leaf, peppercorns and fresh rosemary. Then air-dried dried in the fridge for 18 hours.
I used to wet brine but I consider dry brining to be better.