I love my air fryer. Use it a least three times week. I’m going to save this recipe.
This is the recipe I sort of settled on after experimenting with several recipes for chicken. The upsides for me are that it is simple plus yields incredible taste results.
I love my Air Fryer too!
I actually fry up thin sliced Chicken breasts, Southern Fried Chicken style (Buttermilk), in Peanut oil in my deep fryer.
I can then keep several sandwich sized pieces in the fridge for several days, providing several spicy fried chicken sandwiches for the week.
The Air Fryer brings them back to crispy when reheating for just a couple of minutes after first about 10 minutes in the oven at 250.